Ingredients for dough.
2 cup flour
2 teaspoons baking power
1/4 cup sugar plus 1 tablespoon
1 1/2 teaspoons pure vanilla extract
pinch of salt
1/2 cup half & half milk
1/3 cup cold butter
Fresh strawberries as many as you like
Fresh Blueberries 1 large carton
Fresh whip cream
4 teaspoons Grand Marnier (optional)
1 carton of heavy whip cream use 1 cup
2 tablespoons powder sugar (add more to taste if needed)
Directions: For Scone
in a large mixing bowl add all the dry ingredients. Set a side.
Whisk together egg, sugar and vanilla.
Add butter to dry ingredients and mix well, add egg mixture to flour and butter mixture.
On a clean flour work place, pat dough into a ball. Roll out dough on a flour surface add flour as needed. Using a large cookie cutter or a circle cutter to make the biscuit.
Place cut up dough on a baking sheet covered with parchment paper.
Bake at 375 for 15-20 minutes or until lightly golden brown.
Directions for Filling:
Clean strawberries in cold water, paper towel dry. Cut the stem cap off, slice berries and place in a large bowl and refrigerate for about 30-60 minutes. Add Grand Marnier, this is optional.
Directions for Whipping Cream:
Place whisk attachment and bowl in freeze for about 30 minutes.
When ready to serve, pour whip cream in bowl from freezer and whip at high-speed, adding sugar as needed.
Start to assemble by layering with berries and whip cream.
|Add your personal touch|
Mint leaves and star cookies
|Happy 4th of July|