3 cups of semi-sweet mini dark chocolate chips
1 (14 oz)can of Eagle Brand sweetened condensed milk
1 tablespoon vanilla extract
Toppings: Be creative and add whatever flavors you desire.
Chopped toasted almonds, mini chocolate chips
pinch of chili powder, cocoa powder, ground instant coffee and whole coffee beans,
nutty peanut butter, coconut flakes, mini marshmallows, pink sea salt or colorful sprinkles or sugars.
Over low heat, melt mini chocolate chips in a heavy sauce pan adding the condensed milk , continue stirring.
After the chocolate mixture is melted, remove from stove and add the vanilla extract. Stir while hot.
Transfer the chocolate mixture to a bowl, cover and chill for about 2 hours or unlit the chocolate is firm.
Roll chocolate into small balls and coat with cocoa powder, coffee powder and top it with a coffee bean(so that you know it is a coffee truffle).
Add coconut flakes and crush toasted almonds, or roll a plain chocolate and add a pinch of sea salt or chili powder. Have fun creating your own designer truffles.