These cookies do not use butter and half the sugar of other cookies. You have the crunch and still have a fruity chewy moist cookie. This oatmeal cookie is a healthy cookie that is flavorful and delicious.
1/2 cup canola oil
1/2 cup brown sugar
1/3 cup sugar
1 1/2 teaspoon vanilla
1 cup flax-seed meal ( RedHill brand optional )
2/3 cup all-purpose flour
1/2 teaspoon baking powder
2 cups oatmeal
2 teaspoons cinnamon
2 packs oatmeal & maple (quick oatmeal breakfast packs)
1/2 cup chopped walnuts
1/2 cup mini dark chocolate chips
1/2 cup golden raisins
2 tablespoons flax seeds
1/4 cup black currants
1/4 dried cranberries (optional)
pinch of salt
Heat oven 350
Mix canola oil, eggs and sugar until creamy.
Add vanilla, cinnamon, baking powder, salt, flax-seed meal, oatmeal and flour. Mix well.
Add addition ingredients, walnuts, raisins, flex seeds, and black currants.
Drop dough on a cookie sheet with parchment paper (optional). The cookie will spread a bit so place an inch apart on an ungreased cookie sheet.
Makes about 3 dozen depends on the size of the cookie.
Bake 10 -12 minutes or until golden brown.