Homemade assortment of Chocolate Truffles
Homemade Truffles for Spring! One easy recipe and an assortment of flavors. With this basic recipe you can add flavors and nuts to your liking.
1 can 14 oz sweet condensed milk
1 cup of heavy cream
2 tablespoons of dutch cocoa powder
1 cup mini marshmallows
1/2 cup chopped almonds
a few drops of almond extract and rum
1 cup coconut flakes
whole raw almonds
almond flavoring extract
few crushed graham crackers
coco powder for dusting
Over medium heat mix
milk, cream and cocoa, stirring constantly for about 15 minutes until mixture thickens and lifts from bottom of the pan.
Remove from heat and add rum flavor or almond extract. You can separate the mixture into small bowls and add a few drops of (select only on flavor for each bowl) rum, almond or Vanilla. Mix well.
Grease your hands with butter (just a dab) and roll the chocolate mixture into little balls with mini marshmallows and chopped almonds and a candied cherry in the center than roll in coco powder.
Candied Cherry in center of truffle
Roll the balls in cocoa powder or coconut flakes or chopped candy. With mini marshmallows and graham crackers I made S’more style truffles.
S’ Mores Chocolate covered with mini marshmallow and graham crackers topping
Place in small candy paper cups.
Makes about 24.