These kashi \”Go Lean Crunch\” cereal muffins are moist and very flavorful. Make a dozen, share with friends, take some to work. Freeze Muffins or grab one in the morning on your way out. Great with your morning Coffee or Tea.
4 cups Kashi \”Go Lean Crunch\” “Go Lean Crunch” cereal
1 cup Passion Fruit juice (or apple)
1 cup soy milk
1 cup dark brown sugar
1/2 cup golden raisins
1/2 cup black raisins
1/2 cup carrot shredded (optional) I did not use it
1/2 cup canola oil
5 eggs beaten
1/2 cup dark honey
2 cups all-purpose flour
2 1/4 teaspoons baking soda
1 cup Trader Joe’s slice Almonds
1/2 teaspoon salt
:cranberries (I added cranberries to my Kashi muffins)
zest of an Orange
Golden Flax seeds
Prepare greased muffin cup or use foil cupcake cups. The Muffin comes out easy using disposable foil cups.
In a large bowl combine 4 cups Kashi Go Lean Crunch, juice, soy milk, oil, honey, mix and set aside
Mix all dry ingredients in a medium bowl, brown sugar, flour, baking soda and salt.
Beat eggs and pour into cereal mixture, mixing well than mix in dry ingredients into cereal mixture.
Mix raisins and almonds in the Kashi cereal mixture.
Spoon mixture into muffin cups 2/3 full. Top the muffin batter with dry Kashi cereal and drizzle a little honey on top of batter mixture.
Bake for 20-25 minutes or until golden brown.
|add this Kashi cereal to your muffin batter|