|Henry’s Mini Vanilla Donuts|
This easy Vanilla donut recipe is for Henry, who has not had a donut in months!
Not fried but “Baked” donuts. Guilt free! I am sure most love a fried yeast donut!
Nothing like the real thing!
2/3 cup of shifted flour
1/4 cup rice flour
1/2 cup sugar
grated nutmeg 1/8 teaspoon
pinch of salt
1 teaspoon baking powder plus a tiny pinch more
1/2 teaspoon cinnamon (optional)
1 teaspoon pure vanilla extract
3 tablespoons plain yogurt
3 tablespoons canola oil
2 tablespoons buttermilk (make your own buttermilk by adding a few drops of white vinegar let it sit for 5 minutes before adding to mixture)
2 large eggs
spray baking oil (for the baking pan)
Mini donut pan or mini muffin pan.
Glaze or powder sugar
mix cinnamon & powder sugar
Directions: Pre-heat oven at 375 degrees. Bake 10~ 12 minutes until lightly golden brown
Mix dry ingredients in a medium mixing bowl. Set a side.
In a smaller bowl mix the eggs, sugar, adding vanilla, buttermilk and yogurt.
Pour egg mixture into the large bowl with the dry ingredients. Mix until all is combine.
Spoon batter in a mini donut pan half.
Donuts are done if they spring back when touch lightly, should be a light golden brown in color.
Remove donuts and cool on a wire rack. Dip baked donuts in powder sugar or cinnamon and sugar.
Make a glaze.
1/2 cup powder sugar
1/2 teaspoon vanilla,
2 teaspoon milk (add more sugar if needed)
|A perfect pair: Coffee & Vanilla Donuts!|