BEST Pizza breakfast made with eggs, bacon, fresh baby spinach and bacon on fresh easy to make pizza dough.
1 small package of active dry yeast
1 cup warm water at 105-110 F
2 1/4 to 3 cups flour
1 tsp salt
Olive oil or truffle oil
2 cloves garlic finely diced
tomatoes thinly sliced
2 pan-fried cooked eggs (sunny side up)
and sliced avocado
sea salt and fresh ground pepper
Dissolve yeast in water.
In a large mixing bowl, stir together 2 1/4 C flour and salt.
Add yeast mixture and stir until smooth. Let the dough rest 10 minutes.
Knead dough with floured hands until the dough becomes elastic and smooth, approximately 10 minutes.
If dough is too sticky to work, gradually work in flour until it is no longer tacky.
It will be softer than most pizza dough, so resist the urge to add too much flour.
Divide dough into 2 balls (each will make a 10 inch pizza).
Coat each ball with a bit of olive oil, place each into its own medium bowl, cover with plastic wrap, and let rise in a warm place until doubled in size, approximately 1 1/2 hours.
When dough is ready. Roll out the dough and make it as thin as you like.
Place on a pizza stone or pizza pan.
When pizza is done and placed on a pizza sheet or pizza stone, start adding the spinach drizzle olive oil and diced garlic. Bake in the oven for about 8-10 minutes.
Add the bacon and eggs, chili flakes, sea salt and fresh ground pepper
The pizza dough is enough to make individual pizzas for 6 persons. With the left over dough I made bread sticks.
I added chopped rosemary and sea salt. You can also add cheese. Be creative and always have fun!