1 1/2 cups old-fashioned rolled oats
1/2 cup all-purpose flour or gluten-free flour
1/4 cup toasted wheat germ or flax seeds(optional)
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon ground cinnamon
pinch of coarse salt
1/2 cup (1 sticks) unsalted butter, softened
1/3 cup granulated sugar
1/2 cup packed dark-brown sugar
1 large eggs
1 teaspoon pure vanilla extract
1/2 cups raisins and 1/2 cup semi sweet mini chocolate chips, add more to your liking.
Mix all ingredients. Scoop onto a cookie sheet with parchment paper.
Bake at 375 degrees for 12-15 minutes or golden brown around the edge.