A tasty and healthily salad. Use seasonal berries in salads during summer, very refreshing!
2 bunches fresh kale (leaves only discard stems and ribs)
1/4 cup sliced purple sweet onion
1/3 cup cranberries
1/2 cup fresh raspberries
1/4 cup sliced roasted almonds
1/2 lemon juice
1 orange juice
1 tablespoon lemon or orange zest
3 tablespoons extra virgin olive oil
sea salt according to taste
fresh ground pepper according to taste
1 teaspoon sugar
Make sure kale is washed under cold water. Spin water from kale and chop into bit size. Set aside in a large serving bowl.
Add sliced onions, almonds, cranberries, and lemon zest.
Mix lemon juice, orange juice, sugar, salt and olive oil. Drizzle dressing mixture over kale salad adding fresh raspberries and ground pepper.
Toss salad light and refrigerate for about 30 minutes before serving.