Need a last-minute pastry or muffin? This recipe is easy and fast. These muffins are great breakfast or brunch.
Ingredients:
1 box of cake mix all spice
2 egg whites
2 tablespoons water
1 can 15 OZ of pure pumpkin (not pie filling)
1/2 teaspoon of cinnamon
big pinch powder ginger
1/2 cup chopped walnuts (optional)
2/3 cups dried cranberries
optional 1/3 cooked cranberries (I picked out the whole berry)
Paper liners for the muffin pan ( optional )
Directions:
In a large mixing bowl, mix the cake mix, 2 tablespoons of water and pumpkin mix well. Whisk egg whites in a separate bowl until foamy, adding to the cake mixture. Add cranberries ( dried berries and cooked berries using the whole berries) gently fold in berries, adding spices , ginger and cinnamon.
Spoon batter in muffin pan or use paper liners. Bake at 350 for 22-25 minutes or until done.
Test with a wooden pick if it comes out clean, it is done.
Enjoy.
