Vanilla Buttermilk Waffles

Crispy on the outside and fluffy in the inside. Can be eaten for Brunch, Sunday Breakfast or just make it a dessert.  If  waffles get a little soft just pop the waffle into a toaster for a fresh crispy taste.

2 eggs
2 cups buttermilk* see below if no buttermilk
2 cups flour
2 teaspoon baking powder
1 teaspoon baking soda
1/4 cup canola oil
pinch of salt
2 tablespoons sugar  ( add 3 tablespoons sugar if making a dessert waffle )
1/2 teaspoon vanilla I add 1 teaspoon vanilla if making a dessert waffle )
Beat  egg yolk adding one cup of buttermilk.  In another bowl add all dry ingredients and mix well.
add the other cup of buttermilk into the dry ingredients with canola oil and vanilla.
Makes 6 waffles.

Toppings. To your liking
Fresh berries ( strawberries, blueberries, raspberries )
slice bananas
maple syrup
dust with powder sugar
cinnamon & sugar
scoop of ice cream
whipping cream

* If you do not have buttermilk,  add 1 tablespoon white vinegar in a measuring cup than add whole milk  equaling 1 cup. Let it sit for 8-10 minutes and you will have buttermilk.

Enjoy as a snack .

1 Comment

Filed under Breakfast

One Response to Vanilla Buttermilk Waffles

  1. Anonymous

    The waffles look incredible. I will have to try this recipe on my grandkids.

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