This is a light salad with a touch of spicy chili powder.
1 lb bag of Bean sprouts
1 1/2 teaspoons sesame oil
1 teaspoon garlic minced
3 green onions finely chopped
salt to taste
sesame seeds toasted..to taste
a pinch of cayenne pepper or Korean chili powder
If you want a fresh crunch taste do not boil but the traditional way is to place the bean sprouts in a pot of boiling water for about 4 minutes.
Drain all the water and keep the sprouts in the pot adding the other ingredients such as sesame oil, garlic, green onion, chili powder or cayenne pepper and salt. Stir and toss for about 2 minutes than add the sesame seeds.
Refrigerate and serve cold.