Happy Mother’s Day to all Mother’s in the world! Hope your day is wonderful.
A very simple homemade chocolate and vanilla cake with a vanilla cream cheese frosting
This peeps chocolate cake is very cute for Easter brunch or dinner.
The chocolate cake is from the Hershey Co. recipe which is a very moist and a rich dark chocolate. Hershey’s Chocolate cake recipe
I used mini chocolate chips for the sunflower seeds. The frosting is also from the Hershey frosting recipe link.
2 cups all-purpose Flour
1 egg lightly beaten
1/2 teaspoon salt
1 lbs. ground lamb, veal or beef
1/3 cup finely chopped parsley
1/2 cup dice onions
fresh ground pepper and salt
2 cups Yogurt
Pepper, butter, sumac and chili flakes according to taste
fresh chopped mint
sprinkle sumac spice (reddish-purple powder used as a spice in Middle eastern cuisine to add a lomony taste to salads or meat.
Mix the flour and salt in a bowl.
In a large pot bring water to a boil add a big pinch of salt. Gently drop manti into boiling water.
In A large salad bowl add the salad greens, berries, onion. Set a side. Refrigerate.
In a jar mix the lemon, orange, olive oil and salt. Shake well. Set a side.
Before serving pour the dressing over the salad and add the cube feta cheese and mint leaves.
Salt & pepper to your liking. Serves 4
This bran muffin is super moist and a hint of sweetness., great for a weekend brunch or make them for the week to take to work or pack a snack for lunch or coffee time break. This bran muffin recipe is as close as you get to a Mimis cafe recipe. recipe was adapted by Denise G from Key ingredients.
1 cup of all-purpose flour
2 cups bran flake cereal
4 teaspoon dry power milk
pinch of baking powder
1 teaspoon baking soda
pinch of salt
1/3 cup dark brown sugar
1/4 cup honey
2 tablespoons dark molasses
1/4 cup canola oil or vegetable oil
1 large egg
4 teaspoons orange zest
1 tablespoons sugar
1 tablespoons dark brown sugar
3 tablespoons melted butter
3 teaspoon honey
2 teaspoons water
Mix all ingredients in a mixing bowl and set a side. Oil each cup in your muffin pan. Mix the toppings together and spoon the topping mixture into the each muffin cup (like making an upside down cake).
Spoon the muffin mixture on top of the topping mixture 2/3 full. Bake for about 18-20 minutes or until it comes out clean by inserting a tooth pick.
As soon as the honey bran muffins are bake and out of the over, flip the muffins try on a large tray, serving plate, parchment paper or wax paper.
Cool the Honey bran muffins before eating so they will not fall apart. Enjoy.